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Vegan 5 Minute Chocolate Peanut Butter Mug Cake
NOT QUITE NIGELLA8Ingredients
3Minutes
450Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. all-purpose flour (plain)
- 2 Tbsp. cocoa
- 2 Tbsp. brown sugar (or white)
- 2 Tbsp. dark chocolate chip (small, or finely chopped chocolate, I prefer the chips)
- 1/4 tsp. baking powder
- 3 Tbsp. water
- 1 Tbsp. oil (mild tasting, avoid olive oil)
- 1 tsp. peanut butter
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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