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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. soy sauce (or tamari)
- 1/2 tsp. dried basil
- 1/2 tsp. garlic powder
- 2 tsp. vegan Worcestershire sauce
- 1/4 cup breadcrumbs
- 1/4 tsp. black pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic
- 1/4 tsp. salt
- 2 tsp. nutritional yeast (optional)
- 1/2 cup raw cashews
- 3 macadamia nuts
- 1 cup water
- 2 tsp. extra virgin olive oil
- 1 garlic clove (small)
- 3/4 tsp. salt
- 1 tsp. fresh lemon juice
- 1 pinch onion powder
- 1/2 tsp. miso
- 1 tsp. flour (rice flour or 2 tsp potato starch for glutenfree)
- 3 burger buns
- 3 portobello caps (large)
- spinach (or greens)
- sliced tomato
- fresh herbs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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