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Veg momos recipe | How to make veg momos | How to make steamed veg momos
COOK CLICK N DEVOUR14Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 cup all-purpose flour (/maida)
- 3/4 cup water
- salt
- 1 1/2 cups veggies (finely chopped, carrot,green bell pepper,cabbage,baby corn)
- 7 spring onion bulbs (save greens for garnishing, optional)
- 1 onion (small, sliced thin)
- 1 small tomato (pureed)
- 3 garlic (pod,crushed)
- 1/2 tsp. ginger (grated)
- 1 tsp. chilli flakes
- 1 tsp. sugar
- salt
- pepper
- oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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