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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onion (Chopped)
- 1/4 cup greens (Spring Onion, Chopped)
- 2 cups cabbage (Chopped)
- 1/2 cup capsicum (Chopped)
- 1/2 cup carrots (Chopped)
- 1/4 cup beans (Chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper (Powder)
- 2 tsp. ginger garlic paste
- 6 Tbsp. maida
- 4 Tbsp. cornflour
- 2 Tbsp. vegetable oil
- 1/2 cup spring onion (White Sliced)
- 1 Tbsp. ginger (Finely Chopped)
- 1 Tbsp. garlic (Finely Chopped)
- 1 Tbsp. green chilli (Finely Chopped)
- 1/2 cup onion (Cubed)
- 1/2 cup capsicum (Cubed)
- 1 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 1 Tbsp. chilli sauce
- 1 Tbsp. tomato ketchup
- 3 cups water
- salt (to taste)
- 1/2 tsp. black pepper (Powder)
- 2 Tbsp. cornflour
- 4 Tbsp. water
- 1/4 cup greens (Spring Onion, Chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium1150mg48% |
Potassium430mg12% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A50% |
Vitamin C100% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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