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Veg Kothu Parotta Recipe - Kothu Parotta Madurai Tamil Veetu Style
KANNAMMA COOKS20Ingredients
3Hours
450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups maida
- 1/4 tsp. baking soda (/ Aapa Soda)
- 1/2 tsp. salt
- 1 tsp. vegetable oil
- water (for the dough)
- vegetable oil (for deep frying)
- 2 tsp. vegetable oil
- 2 onions (sliced)
- 5 cloves garlic
- 3 tomatoes (sliced)
- 1 tsp. vegetable oil
- 1 tsp. cumin seeds
- 1 tsp. salt
- 2 sprigs curry leaves
- 1 tsp. Garam Masala
- 1 tsp. chilli powder
- 1/2 onions (sliced)
- 3 sprigs mint leaves (chopped)
- 3 stalks coriander leaves (chopped)
- 2 green chillies (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1310mg55% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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