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Veg Grilled Sandwich Recipe | Bombay Vegetable Grilled Sandwich
VEG RECIPES OF INDIA17Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 slices white bread (or brown bread or whole wheat bread or sandwich bread)
- 1 medium potato (boiled and sliced into rounds)
- 1 cucumber (small to medium, kheera - thinly sliced)
- 1 small onion (thinly sliced)
- 1 medium tomato (small to, thinly sliced)
- butter (as required)
- chaat masala (powder as required)
- cumin powder (roasted, as required, bhuna jeera powder)
- black salt (or regular salt as required)
- crushed black pepper (freshly, kali mirch powder – optional)
- tomato ketchup (or sauce to be served with the sandwiches)
- 1 cup coriander leaves (chopped fresh, cilantro leaves or dhania patta)
- 2 garlic cloves (lahsun - chopped)
- 1 green chili (hari mirch - chopped)
- 3/4 tsp. lemon juice (or as required)
- 1/2 tsp. cumin powder (jeera powder)
- black salt (or rock salt or sea salt as required)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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