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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 8 prawn (giant, peeled, leaving the shell on the tail segment, and deveined)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1 bay leaf (leaf)
- 1 piece candied lemon peel
- 3,333 cups cauliflower (cut into bite-sized florets)
- 375 cups cream (at least 30% fat content)
- 1/4 cup crème fraiche
- 1 lemon juice (splash)
- crushed red pepper flakes
- 1 Tbsp. tarragon (fresh, chopped)
- tarragon leaves
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