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Veg Biryani, How To Make Veg Biryani - Vegetable Biryani
SWASTHI'S RECIPES25Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice ((soaked for at least 20 mins))
- 1 onion (medium, (½ cup thinly sliced))
- 1 green chilies ((slit or chopped) (skip for kids))
- 1 tsp. ginger garlic paste
- 2 Tbsp. mint leaves (chopped (pudina))
- 2 Tbsp. coriander (leaves, chopped (cilantro))
- 1/2 tsp. red chili powder ((or paprika, adjust to taste))
- 1/4 tsp. turmeric
- 1 tsp. garam masala ((adjust to taste) or Biryani Masala Powder)
- 1 small tomatoes ((optional) chopped)
- 1 3/4 cups water (or thin coconut milk (1¼ cup water for IP))
- 2 Tbsp. oil ((or ghee))
- 3 Tbsp. curds (or yogurt)
- 1/8 tsp. salt (for veggies + ¼ tsp for water)
- 1 small potatoes (or beans cubed)
- 1 medium carrots (chopped (gajar))
- 1/3 cup green peas ((matar))
- 1 bay leaf ((tej patta))
- 1 inch canela ((dalchini))
- 3 clove (( laung))
- 3 green cardamom ((elaichi))
- 1/2 tsp. shahi jeera ((or cumin seeds))
- 1 star anise ((optional, but recommended))
- 10 cashews (fried, for garnish (optional))
- 1 Tbsp. lemon juice ((optional))
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium125mg5% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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