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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs
- 2/3 cup milk
- 1 Tbsp. butter (melted)
- 1/2 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 lb. ground veal
- 1/4 lb. ground chicken
- 1/2 lb. ground beef
- 2 Tbsp. butter
- 1 Tbsp. fresh parsley (minced)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1 dash ground black pepper
- 1 dash ground nutmeg
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 cup milk
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. ground nutmeg
- 32 oz. pasta sauce (1 jar, tomato)
- 16 oz. shredded mozzarella cheese (1 package)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium1400mg58% |
| Potassium760mg22% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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