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Ingredients
US|METRIC
2 SERVINGS
- 2 blade steak (veal)
- 1 Tbsp. grapeseed oil
- 4 Tbsp. unsalted butter
- 1 cup mushrooms
- 1 1/2 Tbsp. shallots (minced)
- 1 Tbsp. garlic (minced)
- 1/2 cup dry white wine
- 1 Tbsp. all-purpose flour
- 2 Tbsp. capers (rinsed)
- 1 1/2 Tbsp. lemon juice (fresh squeezed)
- kosher salt and fresh ground pepper
- kosher salt
- 1 cup veal stock
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium840mg35% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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