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8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 8 veal
- 4 Tbsp. i can't believe it's not butter! spread
- 3/4 cup chicken broth
- 2 Tbsp. lemon juice
- 2 Tbsp. capers (drained small)
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Directions
- Combine flour, salt and pepper in shallow dish. Dip veal in flour mixture, coating well.
- Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the veal until done, turning once. Remove to serving platter and keep warm. Repeat with remaining 2 tablespoons Spread and veal.
- Add broth in same skillet. Bring to a boil over high heat, scraping browned bits from bottom of pan. Continue boiling until sauce is slightly thickened, about 1 minute. Stir in lemon juice and capers; heat through. Serve sauce over veal.
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Reviews(3)
Byerley 5 years ago
tasted great, but sauce didnt turn out as pictured. I can admit that I may have made a mistake somehow.