Veal Scaloppine with Lemon & Capers Recipe | Yummly

Veal Scaloppine With Lemon & Capers

I CAN'T BELIEVE IT'S NOT BUTTER!(2)
barbara f.: "great recipe...I'm making it again tonight. any t…" Read More
8Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 veal
  • 4 tablespoons i can't believe it's not butter! spread
  • 3/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons capers (drained small)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine flour, salt and pepper in shallow dish. Dip veal in flour mixture, coating well.
    2. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the veal until done, turning once. Remove to serving platter and keep warm. Repeat with remaining 2 tablespoons Spread and veal.
    3. Add broth in same skillet. Bring to a boil over high heat, scraping browned bits from bottom of pan. Continue boiling until sauce is slightly thickened, about 1 minute. Stir in lemon juice and capers; heat through. Serve sauce over veal.
    Discover more recipes from I Can't Believe It's Not Butter!

    Recipe Tags

    Reviews(2)

    Byerley 2 years ago
    tasted great, but sauce didnt turn out as pictured. I can admit that I may have made a mistake somehow.
    barbara f. 4 years ago
    great recipe...I'm making it again tonight. any thoughts about side dishes? If I were to make any changes I would use less lemon juice and the smaller capers. my husband loved it and no leftovers

    PlanShop