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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless veal shoulder (cut into 1″ chunks)
- 1 bouquet garni (1 tsp. coriander seeds, 5 black peppercorns, 3 sprigs thyme, 2 whole cloves, 2 cloves garlic, 1 bay leaf, and 1/4 bunch parsley stems, wrapped in cheesecloth, tied with kitchen twine)
- 10 oz. pearl onions (peeled)
- 16 baby carrots (peeled)
- 2 bulbs fennel (each cut into 8 wedges)
- 10 oz. button mushrooms (quartered)
- 5 rib celery (cut into 1″ pieces)
- 3 Tbsp. unsalted butter
- 2 1/2 Tbsp. flour
- 2 cups heavy cream
- 1 Tbsp. fresh lemon juice
- kosher salt
- ground white pepper
- cayenne (to taste)
- cooked white rice (for serving)
- 1/3 cup crème fraîche
- parsley leaves (to garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium350mg15% |
| Potassium1010mg29% |
| Protein41g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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