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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. veal (cubes)
- salt
- black pepper
- 1/4 cup flour
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 onion (sliced or 24 pear onions)
- 1 cup white wine
- 1 Tbsp. butter
- 4 carrots (cut into large chunky pieces)
- 2 turnips (cut into size suitable for stew, larger than cubes)
- 1 sprig thyme (saving some for garnish, optional)
- 1 handful parsley (saving some for garnish, optional)
- black peppercorns
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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