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Ingredients
US|METRIC
5 SERVINGS
- 25 1/2 Tbsp. extra-virgin olive oil
- 3 garlic cloves (peeled and crushed)
- 5 sage leaves (fresh, plus 1 tablespoon finely chopped sage)
- 5 1/2 lb. veal stew meat (boneless)
- kosher salt
- freshly ground black pepper
- 3/4 cup dry white wine
- 1 Tbsp. tomato paste
- 3/4 cup chicken broth (or water)
- 2 cups yellow peppers (or diced red)
- 2 cups diced onions
- 1 Tbsp. fresh rosemary (finely chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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