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Ingredients
US|METRIC
6 SERVINGS
- 6 artichoke hearts (medium, cooked)
- 3 oz. asiago cheese (thinly sliced)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 1/2 lb. veal cutlets (pounded 1/4 inch thick)
- freshly ground pepper (Salt and, to taste)
- 1/2 cup all purpose flour
- 4 Tbsp. unsalted butter (cold, cut into 1-inch pieces)
- 3 Tbsp. olive oil
- 1/2 cup white wine
- 2 Tbsp. fresh lemon juice
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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