Veal Vol Au Vents Recipe | Yummly

Veal Vol au Vents

RECIPESPLUS
17Ingredients
75Minutes
1840Calories
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Ingredients

US|METRIC
  • 1 bay leaf
  • 3 cloves
  • 1 onion
  • 1 pound meat (veal leg)
  • 1/2 teaspoon peppercorns
  • 4 juniper berries
  • 4 1/2 tablespoons butter (or margarine)
  • 1/3 cup all purpose flour
  • 1/2 cup dry white wine
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 pinch grated nutmeg
  • 1/2 lemon (juiced)
  • 7 ounces mushrooms (small, sliced)
  • 2 shallots (peeled and finely chopped)
  • 6 puff pastry (large, vol au vent shells)
  • fresh parsley (to garnish)
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    Directions

    1. Stick bay leaf and cloves into the onion. Bring 4 cups water to a boil, add veal, onion, peppercorns, juniper berries and a pinch of salt and simmer over medium heat for 30 mins. Remove veal and set aside to cool then cut into cubes. Strain stock and set aside 2 cups.
    2. Melt 3 1/2 tbsp butter in a pan, add flour and cook briefly. Gradually add stock, wine, milk and cream. Bring to a boil, add nutmeg and lemon juice and season to taste. Simmer, stirring, for 5 mins. Melt remaining butter in a frying pan and sauté mushrooms for about 3 mins. Add shallots and cook for 3 mins. Add cubed veal.
    3. Preheat oven to 400°F. Heat vol au vents for 2-3 mins. Place on serving plates and fill with sauce. Serve remaining sauce on side, garnished with parsley.
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    NutritionView More

    1840Calories
    Sodium31% DV750mg
    Fat200% DV130g
    Protein69% DV35g
    Carbs43% DV129g
    Fiber28% DV7g
    Calories1840Calories from Fat1170
    % DAILY VALUE
    Total Fat130g200%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol115mg38%
    Sodium750mg31%
    Potassium720mg21%
    Protein35g69%
    Calories from Fat1170
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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