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Veal Tenderloin With Quince Puree And Lingonberry Sauce
COOKINGISLIFESTYLE14Ingredients
80Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tenderloin
- 1 piece quince
- 200 grams lingonberry
- 80 grams sugar
- 100 grams peanuts
- 60 grams wheat flour
- 180 grams butter
- 80 mL vegetable oil
- 2 sprigs rosemary
- 2 cloves
- 20 mL carrot juice
- 20 mL olive oil
- ground black pepper (to taste)
- salt (to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat27g135% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium460mg19% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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