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Ingredients
US|METRIC
4 SERVINGS
- 500 grams veal (cubed, neck you can use beef too)
- 4 cloves fresh garlic
- 1 tsp. sea salt
- 2 Tbsp. goat (sheep or buffalo butter you can use grass-fed cow's butter)
- 1 Tbsp. paprika powder
- 1 tsp. oregano
- 1 tsp. ceylon cinnamon
- 2 whole bay leaves
- 2 Tbsp. olive oil
- 1 Tbsp. dried parsley (you can use freshly chopped)
- 1 tsp. white pepper (red, black and, mixture freshly ground)
- 150 grams zucchini (cut into zoodles)
- 1 Tbsp. goat (sheep or buffalo butter you can use grass-fed cow's butter)
- 1 pinch sea salt
- 1/2 tsp. turmeric
- 1/3 tsp. black pepper (freshly grated)
- 1 tsp. dried dill
- 2 Tbsp. goat cheese (aged, you can use parmesan freshly grated)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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