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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 1 sweet onion (chopped)
- 2 lb. veal stew meat (cut into 1 inch cubes)
- 3 Tbsp. flour
- 1 1/2 cups chicken broth
- 1 cup apple cider
- 3 Tbsp. tomato paste
- 1 tsp. dried thyme
- 2 apples (cored and sliced, leave skin on)
- 2 cups baby-cut carrots
- salt
- pepper
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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