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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. light olive oil
- 1 1/2 lb. veal stew meat
- 4 shallots (diced)
- 2 cloves garlic (diced)
- 16 oz. wild mushrooms (sliced, including shiitake, oyster, cremini)
- 1/2 cup dry sherry
- 2 cups beef stock
- 6 stems thyme
- 2 slices jambon de bayonne (or Prosciutto)
- 1 Tbsp. butter (room temperature)
- 1 1/2 Tbsp. flour
- 1/4 cup cream
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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