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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal (trimmed and cubed)
- 1 Tbsp. olive oil
- 1 onions (quartered)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 3/4 cup sliced mushrooms (fresh)
- 1 bay leaf
- 2 cups dry white wine
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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