Veal Steak With Egg

FOOD FROM PORTUGAL
11Ingredients
60Minutes
1350Calories

Ingredients

US|METRIC
  • 2 veal steaks (about 250 grams, 8 3/4 ounces)
  • 50 grams margarine
  • 2 cloves garlic
  • bay leaf (to taste)
  • nutmeg (to taste)
  • 50 milliliters white wine
  • 1 tablespoon Worcestershire sauce
  • 2 eggs
  • pepper (to taste)
  • salt (to taste)
  • vegetable oil (for frying the eggs)
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    NutritionView More

    1350Calories
    Sodium43% DV1030mg
    Fat162% DV105g
    Protein167% DV85g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories1350Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat34g170%
    Trans Fat4g
    Cholesterol535mg178%
    Sodium1030mg43%
    Potassium1550mg44%
    Protein85g167%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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