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Ingredients
US|METRIC
2 SERVINGS
- 2 veal steaks (about 250 grams, 8 3/4 ounces)
- 50 grams margarine
- 2 cloves garlic
- bay leaf (to taste)
- nutmeg (to taste)
- 50 mL white wine
- 1 Tbsp. Worcestershire sauce
- 2 eggs
- pepper (to taste)
- salt (to taste)
- vegetable oil (for frying the eggs)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat34g170% |
| Trans Fat4g |
| Cholesterol535mg178% |
| Sodium1030mg43% |
| Potassium1550mg44% |
| Protein85g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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