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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1 1/4 cups olive oil
- 1 eggplant (cut crosswise into 8 slices about ¼-inch thick)
- flour (spread on a plate for dredging)
- bread crumbs (spread on a plate)
- 8 veal scaloppini (cut from the top round, thinly sliced and pounded)
- 2 Tbsp. butter
- 8 slices prosciutto (di Parma)
- 8 slices mozzarella cheese
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup marinara sauce
- salt
- pepper
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