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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground veal
- 1 green onions (minced)
- 1/2 tsp. garlic powder
- 3 Tbsp. steak sauce (Gold’s)
- pepper
- salt
- 4 cups shredded cabbage (about 1 lb.)
- 4 Tbsp. ketchup (Gold’s, with Horseradish)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. light brown sugar
- 1 tsp. paprika
- 1/2 tsp. salt
- 1 tsp. yellow mustard
- 1/4 tsp. hot sauce (like Tabasco or Sriracha)
- 8 slider buns
- onion (Caramelized, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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