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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms veal shank (on the bone)
- 12 whole garlic cloves (peeled)
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. black peppercorns (ground)
- sea salt
- 1 btl. red wine (medium-body)
- 300 grams plain flour
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium520mg22% |
| Potassium1340mg38% |
| Protein80g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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