Veal Shank Slow-cooked In Red Wine

GOODFOOD
7Ingredients
75Minutes
700Calories

Ingredients

US|METRIC
  • 1.5 kilograms veal shank (on the bone)
  • 12 whole garlic cloves (peeled)
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon black peppercorns (ground)
  • sea salt
  • 1 bottle red wine (medium-body)
  • 300 grams plain flour
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    NutritionView More

    700Calories
    Sodium22% DV520mg
    Fat18% DV12g
    Protein157% DV80g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories700Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol280mg93%
    Sodium520mg22%
    Potassium1340mg38%
    Protein80g157%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A0%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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