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Veal Schnitzels With Burnt Caper Butter
GOURMET TRAVELLER12Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams plain flour
- 3 eggs (whisked)
- 6 white bread slices (soft, processed to fine breadcrumbs)
- 8 schnitzels (veal leg, 700gm)
- 120 mL olive oil
- 200 grams butter
- 1/4 cup capers (salted, rinsed)
- 2 Tbsp. rosemary
- 2 Tbsp. oregano
- baby potatoes
- beans
- lemon wedges
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium600mg25% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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