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Elise Weil: "It was very good. Thank goodness I remembered to…" Read More
7Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. veal cutlets ((360gr) thinly sliced)
- 4 oz. mushrooms ((120gr) trimmed, sliced)
- 1/3 cup dry sherry (3oz, 90ml)
- 1/3 cup beef stock (3oz, 90ml)
- 1 tsp. tomato paste
- 4 tsp. olive oil (divided)
- 2 tsp. cornstarch (maizena, corn flour dissolved in 1 tbs water)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elise Weil 4 years ago
It was very good. Thank goodness I remembered to dilute the corn starch with equal amounts of water before adding it to the gravy, as the recipe failed to mention it.