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Veal Saute with Morels and Ramps over Ravioli
COLUMBUS FOODIE13Ingredients
40Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ravioli (whatever complimentary flavor you wish – I used veal truffle ravioli)
- 1/4 cup olive oil
- 2 tsp. shallots (finely chopped)
- 1/2 lb. morels (fresh, washed and halved lengthwise)
- 1 cup dry white wine
- 2 bunches ramps (around 18 total)
- 2 Tbsp. chicken base
- 2 Tbsp. butter
- 1 lb. veal (scalloppini, cut into about 12 pieces)
- pepper
- salt
- 1/2 cup heavy cream (or more, if necessary)
- 1 tsp. fines herbes
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium750mg31% |
| Potassium850mg24% |
| Protein41g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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