Veal Sausage With Calvados

FOOD.COM
6Ingredients
80Minutes
460Calories

Ingredients

US|METRIC
  • 1 pound sausages (fresh veal, cut into 3/4-inch slices, 4-5 links)
  • ground cinnamon (to taste)
  • 1/4 cup apple cider
  • 1/4 cup calvados
  • 1/4 cup heavy cream
  • fresh parsley leaves (chopped, for garnish)
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    NutritionView More

    460Calories
    Sodium30% DV730mg
    Fat57% DV37g
    Protein33% DV17g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories460Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium730mg30%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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