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Veal Saltimbocca Burgers
MARISA’S ITALIAN KITCHEN10Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground veal
- 5 large garlic cloves (minced)
- 25 sage leaves (coarsely chopped)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil (plus more for brushing the buns & drizzling over the arugula)
- 3 cups baby arugula
- 6 buns (I used artisan burger buns, similar to ciabatta bread)
- 12 slices prosciutto (Di Parma)
- 12 slices provolone cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1320mg55% |
| Potassium980mg28% |
| Protein56g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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