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Veal Rolls Stuffed with Caramelized Shallots
THYME FOR COOKING BLOG10Ingredients
70Minutes
10Calories
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Ingredients
US|METRIC
150 SERVINGS
- 4 slices veal (app: 3 1/2 X 6 X 1/16th inches , 8 X 15 X .4cm, about 8oz, 240gr total weight)
- 2 slices prosciutto ham (cut in half to fit the veal)
- 1/4 cup Greek olives (or black, dry-cured, chopped)
- 8 shallots (– 10, sliced, caramelized)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. butter
- 12 marjoram leaves (fresh)
- 1 cup white wine (8oz, 240ml)
- 1 cup chopped tomatoes (8oz, 240gr)
- 1 Tbsp. cornstarch (corn flour, maizena dissolved in 2 tbs water)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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