Veal Rolls Stuffed with Caramelized Shallots

THYME FOR COOKING BLOG
10Ingredients
70Minutes
10Calories

Ingredients

US|METRIC
  • 4 slices veal (app: 3 1/2 X 6 X 1/16th inches , 8 X 15 X .4cm,  about 8oz, 240gr total weight)
  • 2 slices prosciutto ham (cut in half to fit the veal)
  • 1/4 cup Greek olives (or black, dry-cured, chopped)
  • 8 shallots (– 10, sliced, caramelized)
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon butter
  • 12 marjoram leaves (fresh)
  • 1 cup white wine (8oz, 240ml)
  • 1 cup chopped tomatoes (8oz, 240gr)
  • 1 tablespoon cornstarch (corn flour, maizena dissolved in 2 tbs water)
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    NutritionView More

    10Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium5mg0%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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