Veal Rollatini

THE ITALIAN CHEF
13Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 1/2 pound mozzarella cheese (chopped)
  • 1/4 pound prosciutto (chopped)
  • 1/4 cup cheese (freshly grated parmagiano-reggiano)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 pound veal (scallopine, thinly sliced and pounded)
  • 1/4 cup olive oil
  • flour (spread on a plate for dredging)
  • 3 tablespoons butter
  • 1/2 pound mushrooms
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • salt
  • pepper
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    NutritionView More

    700Calories
    Sodium51% DV1220mg
    Fat75% DV49g
    Protein90% DV46g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories700Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol180mg60%
    Sodium1220mg51%
    Potassium820mg23%
    Protein46g90%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C8%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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