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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. loin (tied boneless, veal roast)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 1 medium onion (finely chopped)
- 1 celery rib (finely chopped)
- 1 large carrot (finely chopped)
- 6 sprigs fresh flat leaf parsley
- 6 sprigs fresh thyme (or 1/2 teaspoon dried, crumbled)
- 1 California bay leaf (Turkish or 1/2)
- 1 cup dry white wine
- 1/3 cup long-grain white rice
- 2 Tbsp. unsalted butter
- 1 lb. onions (halved lengthwise and thinly sliced crosswise, 3 cups)
- 1/2 tsp. salt
- 1/3 cup chicken broth (or water)
- 1 lb. mushrooms (minced, preferably with a knife)
- 3 Tbsp. unsalted butter
- 2 Tbsp. black truffles (finely chopped, *, optional)
- 1/4 cup heavy cream
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. black pepper
- 1 1/2 cups whole milk
- 4 1/2 Tbsp. unsalted butter
- 6 Tbsp. all-purpose flour
- 1 oz. grated Gruyère (coarsely, 1/3 cup)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. freshly grated nutmeg
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat40g200% |
Trans Fat0g |
Cholesterol255mg85% |
Sodium870mg36% |
Potassium1130mg32% |
Protein50g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A45% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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