Veal Piccata

EPICURIOUS
11Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/4 chicken stock (cupslow-fat, or low-sodium fat-free chicken broth)
  • 1/3 cup dry white wine
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 2 pounds veal cutlets (also called scallopini; 1/4 inch thick)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon (thinly sliced)
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    NutritionView More

    320Calories
    Sodium21% DV510mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium510mg21%
    Potassium510mg15%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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