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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 chicken stock (cupslow-fat, or low-sodium fat-free chicken broth)
- 1/3 cup dry white wine
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
- 1 Tbsp. unsalted butter
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 lb. veal cutlets (also called scallopini; 1/4 inch thick)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1 lemon (thinly sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium510mg21% |
Potassium510mg15% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A4% |
Vitamin C20% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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