Veal Piccata Recipe | Yummly
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Veal Piccata

A CEDAR SPOON(1)
cyndi k.: "wonderful! the veal was so tender. great flavor…" Read More
16Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 ounces veal cutlets (pounded flat)
  • salt
  • black pepper
  • 1/3 cup all purpose flour
  • 2 teaspoons oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 tablespoons butter (unsalted)
  • 6 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1/3 cup lemon juice (fresh squeezed)
  • 1/2 cup veal stock
  • 1/3 cup brined capers
  • 1/3 cup freshly chopped parsley
  • angel hair pasta ({or past of your choice})
  • Parmesan cheese
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    NutritionView More

    410Calories
    Sodium38% DV900mg
    Fat58% DV38g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories410Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium900mg38%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    cyndi k. 8 months ago
    wonderful! the veal was so tender. great flavor. had trouble with sauce--must have overcooked as it separated, but was still delicious.

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