Veal Piccata

RECIPE GIRL(3)
Judi Fergus: "Wonderful. Easy, lots of lemon flavor and good gr…" Read More
8Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour (sprinkled with salt and pepper)
  • 4 pieces veal scallopini
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1 lemon (large, juiced)
  • 1/2 cup dry white wine
  • 2 tablespoons capers (rinsed)
  • 2 tablespoons Italian parsley (chopped)
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    NutritionView More

    260Calories
    Sodium5% DV130mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium130mg5%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A8%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Judi Fergus a year ago
    Wonderful. Easy, lots of lemon flavor and good gravy. I added extra capers.
    Edwardo a year ago
    Seems the proportions of ingredients to veal were way off, this meal was very disappointing
    Linda Sinemus a year ago
    Excellent! Just as good as in a good Italian restaurant.

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