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Ingredients
US|METRIC
6 SERVINGS
- 3 oz. veal (top round cutlets, or chicken breast or turkey cutlets, pounded until 1/4-inch thick*)
- ground black pepper
- kosher salt
- 1/2 cup all purpose flour
- 4 Tbsp. unsalted butter (plus more as needed)
- 2 Tbsp. olive oil (plus more as needed)
- 1/2 cup dry white wine
- 1 1/4 cups homemade chicken stock (or canned chicken broth)
- 1 lemon (preferably organic, thinly sliced and seeded)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup capers (drained)
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium390mg16% |
Potassium170mg5% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A8% |
Vitamin C30% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jan Baykara 3 years ago
Bit slimey when you mix the flour with the sauce but otherwise quite delicious. The spare gravy paired nicely with some roasted potato.
Paul 3 years ago
Would not make again the almond flour was too chalkey and it took away from the flavor that was there