Carmen Elo: "Very good. Simple to make. Perfect." Read More
12Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 3 ounces veal (top round cutlets, or chicken breast or turkey cutlets, pounded until 1/4-inch thick*)
  • ground black pepper
  • kosher salt
  • 1/2 cup all purpose flour
  • 4 tablespoons unsalted butter (plus more as needed)
  • 2 tablespoons olive oil (plus more as needed)
  • 1/2 cup dry white wine
  • 1 1/4 cups homemade chicken stock (or canned chicken broth)
  • 1 lemon (preferably organic, thinly sliced and seeded)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 cup capers (drained)
  • 2 tablespoons flat leaf parsley (chopped)
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    NutritionView More

    210Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium390mg16%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carmen Elo 2 years ago
    Very good. Simple to make. Perfect.

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