Veal Piccata

Name: Veal Piccata
Total time: 35 min
Yield: 6
Ingredients: 3 ounces veal top round cutlets, or chicken breast or turkey cutlets, pounded until 1/4-inch thick*; ground black pepper; kosher salt; 1/2 cup all purpose flour; 4 tablespoons unsalted butter plus more as needed; 2 tablespoons olive oil plus more as needed; 1/2 cup dry white wine; 1 1/4 cups homemade chicken stock or canned chicken broth; 1 lemon preferably organic, thinly sliced and seeded; 1 tablespoon lemon juice freshly squeezed; 1/4 cup capers drained; 2 tablespoons flat leaf parsley chopped

LEITE'S CULINARIA(6)

John Barber: "Wonderful. Thank you" Read More

12Ingredients

35Minutes

210Calories

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Ingredients

US|METRIC

6 SERVINGS

3 oz. veal (top round cutlets, or chicken breast or turkey cutlets, pounded until 1/4-inch thick*)

ground black pepper

kosher salt

1/2 cup all purpose flour

4 Tbsp. unsalted butter (plus more as needed)

2 Tbsp. olive oil (plus more as needed)

1/2 cup dry white wine

1 1/4 cups homemade chicken stock (or canned chicken broth)

1 lemon (preferably organic, thinly sliced and seeded)

1 Tbsp. lemon juice (freshly squeezed)

1/4 cup capers (drained)

2 Tbsp. flat leaf parsley (chopped)

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210Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories210Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat6g30%

Trans Fat

Cholesterol35mg12%

Sodium390mg16%

Potassium170mg5%

Protein6g

Calories from Fat130

% DAILY VALUE

Total Carbohydrate13g4%

Dietary Fiber1g4%

Sugars1g

Vitamin A8%

Vitamin C30%

Calcium2%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(6)

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John Barber a year ago

Wonderful. Thank you

Gregory Warner 2 years ago

The Veal Piccata was excellent!

Saccasan 2 years ago

Tasted horrible. Used rice flour as I am gluten intolerant. Never again.

Jan Baykara 3 years ago

Bit slimey when you mix the flour with the sauce but otherwise quite delicious. The spare gravy paired nicely with some roasted potato.

Paul 3 years ago

Would not make again the almond flour was too chalkey and it took away from the flavor that was there

Carmen Elo 6 years ago

Very good. Simple to make. Perfect.

Veal Piccata

Ingredients

NutritionView More

Recipe Tags

Reviews(6)

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