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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unseasoned bread crumbs
- 1 cup grated Parmesan cheese (plus)
- 4 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh parsley (minced)
- 1 Tbsp. fresh basil (minced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 large eggs
- 1 tsp. water
- 1/2 cup all purpose flour
- 1 veal scallops
- 1/3 cup olive oil
- 1 1/2 cups tomato sauce (homemade or jarred)
- 8 slices mozzarella cheese
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2210mg92% |
| Potassium810mg23% |
| Protein54g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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