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8Ingredients
8Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour (sprinkled with salt and pepper)
- 2 large eggs
- 3/4 cup dried breadcrumbs
- 4 cutlets (veal, pounded to 1/4-inch thickness)
- 4 Tbsp. olive oil
- 1 cup marinara sauce (homemade or jarred tomato-basil)
- 2 oz. grated mozzarella cheese
- 4 Tbsp. grated Parmesan cheese (freshly)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium690mg29% |
| Potassium590mg17% |
| Protein32g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Peggy 3 years ago
I used panko bread crumbs and really loved this recipe. It also freezes very well. I served it with a small side of pasta, had some red merlot with it and all it missed was an expensive restaurant bill.
Bonnie 4 years ago
This was a terrific meal. Putting the veal in the refrigerator truly kept the breading from coming off the veal. It browned beautifully and had a nice crisp crunch. Will definitely make this again. Served veal with a small of pasta
Ted Summers 4 years ago
Excellent, this is my second time making this dish. I will be certainly make it again.