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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. lard
- 1 Tbsp. bacon fat
- 3 Tbsp. lard
- 2 Tbsp. olive oil
- 2 cups onions (thinly sliced)
- 1 shallot (large, minced)
- 2 1/2 lb. veal scallops (1/4-inch-thick)
- 1/2 cup diced tomatoes (canned, in juice)
- 1 Tbsp. Hungarian sweet paprika
- 1/2 tsp. hungarian hot paprika (or cayenne pepper)
- 1 tsp. marjoram (dried)
- 1/2 cup sour cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium120mg5% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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