Veal Osso Buco with Gremolata

MANGIA BEDDA
24Ingredients
105Minutes
870Calories

Ingredients

US|METRIC
  • 4 veal shanks
  • 2 tablespoons all purpose flour
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 2 onions (diced)
  • 4 garlic cloves (minced)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 28 ounces diced tomatoes
  • 2 cups chicken stock
  • 1 pinch red pepper flakes
  • 1/2 bunch flat leaf parsley
  • 1 clove garlic (minced)
  • 1 lemon
  • 4 cups water
  • 1 cup milk
  • 1 cup flour (fine cornmeal)
  • salt (to taste)
  • 1/4 cup Parmesan cheese
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    NutritionView More

    870Calories
    Sodium47% DV1130mg
    Fat35% DV23g
    Protein180% DV92g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories870Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol310mg103%
    Sodium1130mg47%
    Potassium2450mg70%
    Protein92g180%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A140%
    Vitamin C100%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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