Veal Osso Buco

EPICURIOUS
19Ingredients
105Minutes
1180Calories

Ingredients

US|METRIC
  • 48 ounces veal shanks
  • kosher salt
  • freshly ground black pepper
  • 1 cup vegetable oil
  • 1 cup all purpose flour
  • 2 carrots (peeled and diced)
  • 2 celery ribs (diced)
  • 1 yellow onion (diced)
  • 6 garlic cloves (sliced)
  • 1 cup dry red wine
  • 4 cups veal stock (or chicken stock)
  • 3 cups chicken stock
  • 3 cups plum tomatoes (canned, drained and crushed)
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 1 tablespoon fresh horseradish (grated, see Note)
  • 2 tablespoons grated lemon zest
  • 2 tablespoons fresh flat leaf parsley (chopped)
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    NutritionView More

    1180Calories
    Sodium48% DV1160mg
    Fat106% DV69g
    Protein157% DV80g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories1180Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol265mg88%
    Sodium1160mg48%
    Potassium2240mg64%
    Protein80g157%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A130%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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