Veal Osso Buco Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Veal Osso Buco

EPICURIOUS
19Ingredients
105Minutes
1180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 48 ounces veal shanks
  • kosher salt
  • freshly ground black pepper
  • 1 cup vegetable oil
  • 1 cup all purpose flour
  • 2 carrots (peeled and diced)
  • 2 celery ribs (diced)
  • 1 yellow onion (diced)
  • 6 garlic cloves (sliced)
  • 1 cup dry red wine
  • 4 cups veal stock (or chicken stock)
  • 3 cups chicken stock
  • 3 cups plum tomatoes (canned, drained and crushed)
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 1 tablespoon fresh horseradish (grated, see Note)
  • 2 tablespoons grated lemon zest
  • 2 tablespoons fresh flat leaf parsley (chopped)
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    NutritionView More

    1180Calories
    Sodium48% DV1160mg
    Fat106% DV69g
    Protein157% DV80g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories1180Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol265mg88%
    Sodium1160mg48%
    Potassium2240mg64%
    Protein80g157%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A130%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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