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Ingredients
US|METRIC
4 SERVINGS
- 4 veal shanks (3-4 pounds total)
- kosher salt
- pepper
- flour (for dusting)
- 4 Tbsp. olive oil
- 2 carrots (small dice)
- 2 celery stalks (small dice)
- 2 shallots (minced)
- 3 cloves garlic (minced)
- 1 cup dry white wine
- 1 Tbsp. tomato paste
- 28 oz. diced tomatoes
- 1 cup chicken stock
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- 3 Tbsp. fresh parsley (chopped)
- 1 Tbsp. lemon zest
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol300mg100% |
Sodium700mg29% |
Potassium2240mg64% |
Protein83g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A160% |
Vitamin C70% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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