Veal Osso Buco

SUR LA TABLE
18Ingredients
50Minutes
830Calories

Ingredients

US|METRIC
  • 4 veal shanks
  • 1 tablespoon olive oil
  • 14 ounces stewed tomatoes (Italian style)
  • 1 onion (large, diced)
  • 4 large carrots (chopped)
  • 1 cup chopped celery
  • 4 whole garlic cloves
  • 1/2 can tomato paste
  • 1/2 cup red wine (Cabernet or Merlot)
  • 2 bay leaves
  • 2 teaspoons italian seasoning
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 1 cup beef (lamb or veal stock)
  • 1 cup flour (for dredging)
  • kosher salt
  • pepper
  • grated Parmesan (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    830Calories
    Sodium43% DV1040mg
    Fat38% DV25g
    Protein184% DV94g
    Carbs16% DV48g
    Fiber28% DV7g
    Calories830Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol340mg113%
    Sodium1040mg43%
    Potassium2250mg64%
    Protein94g184%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A250%
    Vitamin C35%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop