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Ingredients
US|METRIC
4 SERVINGS
- 4 veal shanks
- 1 Tbsp. olive oil
- 14 oz. stewed tomatoes (Italian style)
- 1 onion (large, diced)
- 4 large carrots (chopped)
- 1 cup chopped celery
- 4 whole garlic cloves
- 1/2 can tomato paste
- 1/2 cup red wine (Cabernet or Merlot)
- 2 bay leaves
- 2 tsp. italian seasoning
- 2 tsp. oregano
- 2 tsp. basil
- 1 cup beef (lamb or veal stock)
- 1 cup flour (for dredging)
- kosher salt
- pepper
- grated Parmesan (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol340mg113% |
| Sodium1040mg43% |
| Potassium2250mg64% |
| Protein94g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A250% |
| Vitamin C35% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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