Veal Niçoise Style

THYME FOR COOKING BLOG
12Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 14 ounces veal (suitable for braising, cut into chunks, 1 1/2 ”, 3.75 cm)
  • 1 ounce bacon (chopped)
  • 3 shallots (sliced)
  • 1 clove garlic (minced)
  • 4 ounces mushrooms (trimmed, sliced)
  • 10 Greek olives (pitted, cut in half)
  • 1 teaspoon oregano
  • 2 leaves (bay, laurel)
  • 1 cup dry white wine (8oz, 240ml)
  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch (dissolved in 2 tbs water)
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    NutritionView More

    350Calories
    Sodium12% DV280mg
    Fat25% DV16g
    Protein45% DV23g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium280mg12%
    Potassium800mg23%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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