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Ingredients
US|METRIC
6 SERVINGS
- 6 veal escalopes (about 3-4 oz/75-110 g each; alternatively, use pork or turkey)
- 2 large eggs
- 2 flour (rounded tablespoons)
- 8 oz. breadcrumbs (white)
- 2 oz. butter
- 2 Tbsp. olive oil
- 2 lemons (quartered, to serve)
- salt
- black pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium790mg33% |
| Potassium1430mg41% |
| Protein83g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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