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Julie Repass: "i ended up using 12 oz mushrooms. i feel that the…" Read More
14Ingredients
7Hours
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. veal (suitable for braising, cut into 1 1/2 inch, 4cm pieces)
- 3 Tbsp. flour
- 1/4 tsp. celery salt
- 1/2 tsp. smoked paprika
- 1 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 2 cloves garlic (minced)
- 1/2 cup beef broth (4oz, 120ml)
- 1 cup dry white wine (8oz, 240ml)
- 1 bouquet garni
- 1 tsp. dried thyme
- 10 shallots (– 12 medium, peeled, left whole)
- 4 oz. mushrooms (trimmed, sliced)
- 2 Tbsp. cornstarch (maizena dissolved in 3 tbs water, if needed)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium1550mg44% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Repass 2 years ago
i ended up using 12 oz mushrooms. i feel that the sauce at the end was missing something. i needed to add quite a bit of salt and pepper to correct the seasoning, and i finished the sauce with butter. thats all though for the adjustments, overall a lovely slow cooker recipe! i did end up using the cornstarch mixture because i think the extra mushrooms let out more liquid. i would make again using these adjustments.