Veal Lasagna Recipe | Yummly

Veal Lasagna

FOODISTA
24Ingredients
90Minutes
220Calories
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Ingredients

US|METRIC
  • 1 onion (medium, cut into thin circular slices)
  • 4 garlic cloves (crushed or minced)
  • 2 zucchini squash (mediums, cubed)
  • 1 box fresh mushrooms (sliced, canned are ok as well)
  • 1 eggplant (small, cubed)
  • 1 green pepper (diced)
  • 1 red pepper (medium, diced)
  • 1 can tomato paste (regular-sized, or three small-serving cans)
  • 2 tablespoons oil
  • 1 teaspoon black pepper
  • 1 tablespoon onion soup mix
  • 1 teaspoon oregano
  • 1 cinnamon
  • 1 teaspoon salt
  • 2 tablespoons ketchup (sweet, not spicy, ie Heinz)
  • veal (pound Chopped)
  • 1 teaspoon oil
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1 onion (small, chopped finely)
  • 2 garlic cloves (chopped or minced finely)
  • 1 tablespoon dill
  • 1 teaspoon paprika
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    NutritionView More

    220Calories
    Sodium55% DV1330mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber40% DV10g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1330mg55%
    Potassium1170mg33%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A45%
    Vitamin C160%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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