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Ingredients
US|METRIC
4 SERVINGS
- 4 green pepper
- 2 garlic clove
- 1 tsp. fresh thyme (chopped)
- 1 lemon (juiced)
- salt
- freshly ground pepper
- 3/8 cup vegetable broth
- 4 Tbsp. olive oil
- 8 veal cutlet (thin, ca. 80 g each)
- salt
- freshly ground pepper
- 4 slices parma ham
- 2/3 cup fresh mozzarella
- 2 garlic clove
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- 16 sage leaf
- 2 Tbsp. olive oil
- 2 Tbsp. butter
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