Veal Fricassee (White Veal Stew)

CRUMBS AND TALES
17Ingredients
85Minutes
880Calories

Ingredients

US|METRIC
  • 2 pounds veal (cut into 2 inch cubes)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 5 tablespoons butter (divided)
  • 18 pearl onions (small, or 1 large onion)
  • 8 ounces white button mushrooms
  • 1 large carrot
  • 2 tablespoons flour
  • 7 cups beef broth (or water with 1 beef bouillon cube)
  • 1 bouquet garni (fresh rosemary and thyme)
  • 1 teaspoon fresh lemon juice
  • 6 tablespoons heavy cream
  • 2 egg yolks
  • 2 tablespoons fresh parsley (chopped, to garnish)
  • salt
  • pepper
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    NutritionView More

    880Calories
    Sodium129% DV3090mg
    Fat80% DV52g
    Protein112% DV57g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories880Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol355mg118%
    Sodium3090mg129%
    Potassium1890mg54%
    Protein57g112%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars27g54%
    Vitamin A80%
    Vitamin C50%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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